Our salt beef is slow-cured and traditionally seasoned to deliver a tender, 'fall-apart' texture and authentic flavor. Fully cooked and ready to slice or shred, it allows your kitchen to serve a premium deli classic without the 12-hour prep time. Perfect for bagels, gourmet sandwiches, and hash dishes,
Our Pastrami is crafted from premium Halal beef, dry-rubbed with a signature blend of cracked black pepper, coriander, and secret spices. Slow-smoked and steamed to perfection, it delivers a deep, smoky aroma and a tender bite. A must-have for classic Reuben sandwiches and artisan deli platters.
Experience a taste of Philadelphia right here. Our signature Philly Cheesesteak features premium, wafer-thin slices of tender Halal beef, flash-grilled with caramelized onions and bell peppers. Smothered in a rich, melty cheese sauce and served in a toasted artisanal hoagie roll. Bold, juicy, and undeniably satisfying.
A vibrant explosion of Mexican-inspired flavors! Our Fajitas feature tender strips of Halal chicken or beef, marinated in a smoky blend of lime, cumin, and charred chilies. Flash-grilled with crisp bell peppers and onions, served with warm tortillas and our house-made dips. Fresh, zesty, and perfect for sharing.
A true taste of tradition. Our Lamb Mandi features premium cuts of Halal lamb, slow-cooked for hours in a traditional blend of Yemeni spices until it is melt-in-the-mouth tender. Served on a bed of fragrant, long-grain basmati rice infused with the natural juices of the meat and a hint of smoke. Topped with fried onions and raisins, and served with our signature spicy 'Dakous' salsa.
Our signature Shish Tawouk is a masterclass in tenderness. Succulent cubes of chicken breast are marinated overnight in a traditional blend of yogurt, lemon, and garlic, then flame-grilled to achieve that perfect smoky char. Served with our house-made garlic toum, pickles, and your choice of fresh bread or fragrant rice. Light, healthy, and bursting with Mediterranean flavor."
Our Chicken Mandi is the ultimate solution for high-volume restaurants. We use premium Halal chicken, marinated in a traditional Yemeni spice blend and slow-cooked to ensure the meat stays succulent and pulls easily from the bone.
